San
Diego Bay Wine & Food FestivalNovember 18 - 22, 2009
San
Diego Bay Wine & Food FestivalThis five-day wine and food event features over 170 world-class wineries and spirit producers, 70 of San Diego’s award-winning fine dining restaurants, gourmet foods, celebrity chefs, wine dinners, cooking classes, wine tasting classes, live and silent auctions, personalities, and unlimited food and wine tastings! Tickets and more event information
| Grand Tasting Event | Date: Saturday, November
21, 2009 Location: Embarcadero Marina Park North -Behind Seaport Village Time: 12:00 p.m. - 4:00 p.m. |
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| Reserve & New Release Tasting | Date: Friday, November
20, 2009 Location: Wonderhaus (Wonderbread) Building at 14th and L Street. Time: 6:30 p.m. - 9:30 p.m. |
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| Wine Rave | Date: Wednesday, November
18, 2009 Location: W Hotel Time: 7:00 p.m. – 10:00 p.m. |
Map to W Hotel |
| Sake & Sushi Tasting | Date: Thursday, November
19, 2009 Location: San Diego Wine & Culinary Center, Harbor Club Time: 11:30 a.m. – 1:00 p.m. |
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| The Bubbly Girl's Ultimate Party Plan | Date: Thursday, November
19, 2009 Location: San Diego Wine & Culinary Center, Harbor Club Time: 12:00 p.m. – 1:00 p.m. |
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| Holiday Brunch with Sam The Cooking Guy | Date: Thursday, November
19, 2009 Location: Macy's School of Cooking, Westfield Shopping Town Time: 2:00 p.m. – 3:30 p.m. |
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| Totally Truffles with Chef Gary Thompson of Viejas Casino | Date: Thursday, November
19, 2009 Location: San Diego Wine & Culinary Center, Harbor Club Time: 2:00 p.m. – 3:30 p.m. |
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| Brandt Beef & Big Red Wines | Date: Thursday, November
19, 2009 Location: San Diego Wine & Culinary Center, Harbor Club Time: 2:00 p.m. – 3:30 p.m |
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| For the Love of Risotto | Date: Thursday, November
19, 2009 Location: San Diego Wine & Culinary Center, Harbor Club Time: 4:30 p.m. – 6:00 p.m. |
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| Cooking Light Exclusive: Get Modern & Creative with Seafood | Date: Friday, November
20, 2009 Location: San Diego Wine & Culinary Center, Harbor Club Time: 11:30 a.m. – 1:00 p.m. |
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| Top Chef All Stars | Date: Friday, November
20, 2009 Location: Macy’s School of Cooking, Westfield Shopping Town Time: 11:30 a.m. – 1:00 p.m. |
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| Charles Krug Vertical Tasting | Date: Friday, November
20, 2009 Location: San Diego Wine & Culinary Center, Harbor Club Time: 12:00 p.m. – 1:00 p.m. |
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| Paso Robles Blends Panel | Date: Friday, November
20, 2009 Location: San Diego Wine & Culinary Center, Harbor Club Time: 2:00 p.m. – 3:00 p.m. |
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| Making Fresh Pasta | Date: Friday, November
20, 2009 Location: San Diego Wine & Culinary Center, Harbor Club Time: 2:30 p.m. – 4:00 p.m. |
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| Seafood, Vegetables and Olive Oil | Date: Friday, November
20, 2009 Location: Macy’s School of Cooking, Westfield Shopping Town Time: 3:00 p.m. – 4:30 p.m. |
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| Master Sommelier Blind Tasting | Date: Friday, November
20, 2009 Location: San Diego Wine & Culinary Center, Harbor Club Time: 4:00 p.m. – 6:00 p.m. |
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